Bodegas Agustín Cubero

Founded in 1881, it is now directed by the fourth generation, at present it counts on modern premises in Calatayud.

From 1940 onwards, they have vineyards with varieties of garnacha cultivated in goblet to an average altitude of 900 meters, in soils of slate and red clay, it also possesses varieties of shiraz, tempranillo and macabeo.

We harvest the first week of October, in boxes of 18 kilograms, cold storage and grape selection tables. Cold soaking, fermentation at controlled temperatures in vats of 5,000 to 10,000 litres, the slate grape being separated from the red clay grape.